Starters (choice of):

Pollock and Shrimp Cake

Pan seared cake spiced with thyme and chilli 

Minted Lamb Tikka

Char grilled diced lamb marinated in minted Greek yoghurt

Garlic Chicken Tikka

Chicken tikka marinated in roasted garlic, finished in Tandoor

Beggar’s  Purse V N

Fillo pastry filled with potatoes, carrots, beans and cashew 

Mains (choice of):

Coconut Lamb

Keralan speciality of lamb curry finished with coconut and curry leaf 

Chicken Tikka Makhni

Char grilled chicken finished in creamy tomato and fenugreek sauce 

Tawa Salmon

Iron griddled salmon steak with vegetable ratatouille in Moilee sauce 

Duck Jalfrezi

Juliennes of roasted duck breast finished in a masala of capsicum and onions 

Palak Ke Kofte V N

Spinach dumplings stuffed with prunes, served with sweet basil sauce 

All main courses will be served with Nan bread, Dal Makhni and Saffron rice 

Desserts (choice of):

Carrot Samosa

Carrot pudding in fillo pastry served with chocolate orange sauce 

Strawberry Kulfi

Traditional Indian ice cream made from reduced milk