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Party Menu

Celebrate a special occasion with friends at Planet Spice. Perhaps an office party, an anniversary or Birthday celebration. Enjoy good company and excellent food and let us worry about everything else.

Choose from our 2 course or 3 course menu.

Party Menu - 2 Course

£14.95 per person
Available for parties of a minimum of 8 persons
A non refundable deposit of £5.00 per person is required.

All prices include VAT
A discretionary service charge of 10% will be added to all bills

Starters

Deep fried skewers of mince lamb stuffed with mint and cheese

Fillo Pastry filled with potatoes, carrots, beans and cashew (v)

Char grilled breast of chicken with fenugreek, mace and cardamom

Main Course

Char grilled chicken simmered in mild and creamy masala sauce

Braised pot- roasted lamb with fragrant kashmiri ratanjoyt
Red snapper in Malabar coconut sauce tempered with curry leaf
or
Spinach and potato dumpling stuffed with prunes in tomato
fenugreek sauce (v).

More vegetarian options are available. Please request in advance.
Some dishes may contain traces of nuts.

All main courses will be served with vegetable of the day, rice and bread.

Party Menu - 3 Course

£19.95 per person
Available for parties of a minimum of 8 persons
A non refundable deposit of £5.00 per person is required.

All prices include VAT
A discretionary service charge of 10% will be added to all bills

Starters

Tandoor grilled black tiger prawns marinated in yoghurt and carom seeds

Pasanda cut of ostrich rolled around a skewer and finished in tandoor

Char grilled breast of chicken with fenugreek, mace and cardamom

Fillo Pastry filled with potatoes, carrots, beans and cashew (v)

Main Course

Rack of lamb marinated in chilli and yoghurt, served with pumpkin mash

Jumbo prawns cooked in onions tomato sauce with
crushed black pepper

Char grilled chicken simmered in mild and creamy masala sauce

Spinach and potato dumpling stuffed with prunes in tomato
fenugreek sauce (v)

South Indian spicy chicken in a reduced sauce

More vegetarian options are available. Please request in advance.
Some dishes may contain traces of nuts.

All main courses will be served with rice and nan bread.

Side Vegetables

Comprising of:

Mildly spiced black lentils cooked over night, finished
with tomatoes

Runner Beans with shredded coconut and curry leaf

Desserts

Bread and Butter Pudding

Passion Fruit Sorbet

Old Fashioned Vanilla Ice Cream