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Shallow fried white crab and cod cake infused with coconut and chilli flakes
Tandoor grilled black tiger prawns marinated in yoghurt and carom seeds
Lightly battered, crispy fried whitebait in rice flour, tamarind and coastal spices
Diced chicken tikka spiced with garlic, coriander and kaffir lime
Tawa grilled, spice crusted baby lamb cutlets
Deep fried skewers of mince lamb stuffed with mint and cheese
Thin slices of ostrich fillet rolled around a skewer and finished in tandoor
Fillo Pastry filled with potatoes, carrots, beans and cashew
Potato cakes topped with dried chick pea curry - famous street food from Bombay
Assorted platter for two consisting of chicken, lamb and seafood
Papadoms and chutneys are charged at £1.25 per portion
Take a break from cooking and give yourself a real treat!
Our ‘help yourself’ buffet is a great way to spend Sunday.
£10.95 per person £6.95 children 7-12 under 7’s eat free
Flavored with spices and tenderly cooked over charcoal
Tandoor grilled chicken, onions and capsicum flavored with special spices
Rack of lamb marinated in spiced yoghurt, pumpkin mash
Char grilled venison steaks in chutney kurma sauce, with masala mash
Roast barberry duck breast with crushed potato And thyme flavored onion sauce
Chicken tikka, garlic chicken, venison and spice crusted lamb cutlets
King prawns, crab cake, salmon tikka and red snapper
A mixture of the above platters
Tomato based fish curry tempered with curry leaves, mustard and coconut
Jumbo prawns cooked with cashew, onion, tomato and freshly ground black pepper
South Indian chicken delight cooked in a chettinad spices with a hint of black pepper
Char grilled chicken or lamb finished in creamy tomato and almond sauce
Tender pieces of lamb or chicken in a creamy sauce with hint of spice
A hot curry of chicken or lamb cooked with green chillies, juliennes of onions and capsicum
Braised with spices and ground sesame seeds, then marinated in a strained yoghurt and slow pot roasted to melt in the mouth.
A Keralan speciality of diced lamb with desiccated coconut cooked to a spicy dry finish
A goan speciality of beef in a classic fully flavoured spicy xacuti sauce
(made from various crushed whole spices)
Cooked in cream and coconut to produce a very mild dish.
Chicken, lamb
or prawn. (king prawns £9.50)
A Parsee dish - hot, sweet and sour with a lentil base sauce.
Chicken, lamb
or prawn. (king prawns £9.50)
Spinach and potato dumplings with golden raisins tomato basil sauce
Dusted with gram flour and dried mango powder
Creamy black lentils.
Red pumpkin sautéed with fennel
and onion seeds
Crisp, onion and gram flour fritters
Spicy potatoes
Spinach and mushrooms
Potatoes and cauliflower
Lentils cooked with fried garlic
Marinated with cheese and chilli
Cool whipped yoghurt with a choice of cucumber, tomato or onion
A choice of: Garlic nan, Cheese and chilli nan,
Peshwari nan (coconut, raisins and almond),
Keema nan (minced lamb)
Served with orange chocolate sauce
Infused with saffron and aniseed with coconut paysam
Served with vanilla ice cream
Served with sesame brittle
Old fashioned vanilla, chickoo or cinnamon
Passion fruit or Alphonso mango
Honey and stem ginger or Wild summer fruit berries
V = Vegetarian
 = Hot
N = Contains nuts
Service not included.
All prices include VAT.
Some dishes may contain traces of nuts.
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