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Pan fried white crab meat cake infused with coconut and chilli flakes
Tandoor grilled black tiger prawns marinated in yoghurt and carom seeds
Red snapper marinated with grainy mustard and char grilled
Diced chicken tikka spiced with garlic, coriander andkaffir lime
Thin slices of ostrich fillet rolled around a skewer and finished in tandoor
Tawa grilled, spice crusted baby lamb cutlets
Deep fried skewers of mince lamb stuffed with mint and cheese
Fillo Pastry filled with potatoes, carrots, beans and cashew
Potato cakes topped with dried chick pea curry - famous street food from Bombay
Assorted platter for two consisting of chicken, lamb and seafood
Papadoms and chutneys are charged at £1.00 per person
Grouper cooked in a hot and sour curry of coriander, mint and coconut
Jumbo prawn cooked with cashew, onion, tomato and freshly ground black pepper
Corn fed chicken supreme in a mild yet rich almond, cream and cardamom sauce
Manglorian style free range chicken curry with coconut, onion and tomato sauce
Grilled baby lamb shank finished in rogan josh sauce
A goan speciality of beef in a classic fully flavoured spicy Xacuti sauce (made from various crushed whole spices)
Layers of boneless lamb leg and aromatic rice, cooked in a sealed pot, served with pineapple raita
Rack of lamb marinated in chili and yoghurt and served with pumpkin mash
Oven roast barberry duck breast with crushed potato and thyme flavored brown onion sauce
Medallions of venison pan fried and finished in a spicy orange, mushroom and Madeira sauce
Stir fried seasonal mixed vegetables tempered with garlic and cumin
Tandoor grilled chicken, onions, tomato and capsicum flavored with special spices
Flavored with spices and tenderly cooked over charcoal
Chicken tikka, garlic chicken, venison and spice crusted lamb cutlets
King prawns, crab cake, salmon tikka and red snapper
A mixture of the above platters
Char grilled chicken or lamb cooked in spices with cream and butter £8.95 N
Tender pieces of lamb or chicken in a cream sauce with hint of spice £8.95 N
Pieces of lamb or chicken cooked with chopped onions, capsicum, tomatoes and green chillies  £8.75
Diced chicken in a tomato and onion pureed sauce £8.25
Lamb cooked with shallots, whole roasted spices, garlic and cashewnuts £8.25 N
Cooked with cream and coconut to produce a very mild dish chicken, lamb or prawn £6.75 king prawn £8.95
A well spiced thoroughbred dish, fairly hot to taste chicken, lamb or prawn £5.95 king prawn £8.25
A Parsee dish - hot, sweet and sour with a lentil base sauce chicken, lamb or prawn £6.70 king prawn £8.95
Crispy Fried Dusted with gram flour and Potatoes dried mango powder £3.50
Dal Makhni Black lentils cooked over night, finished with cream and tomatoes £3.95
Tandoori Broccoli Marinated with cheese and chilli £4.25
Gujurati Kaddu Red pumpkin sautéed with fennel and onion seeds £4.95
Onion Bhaji Crisp, onion and gram flour fritters £3.25
Bombay Aloo Spicy potatoes £3.50
Dhingri Palak Spinach and mushrooms £3.95
Aloo Gobi Potatoes and cauliflower £3.75
Bhindi Bhaji Stir fried okra £3.95
Tarka Dal Lentils cooked with fried garlic £3.50
Raitha - cool whipped yoghurt with a choice of cucumber, tomato or onion £1.95
Steamed Basmati Rice £2.10
Pulao Basmati Rice £2.45
Lemon Rice with Cashew Nuts £2.95
Laccha Paratha £2.10
Plain Nan £1.75
Stuffed Nan £2.45
A choice of:
Garlic nan
Cheese and chilli nan
Peshwari nan (coconut, raisins and almond)
Keema nan (minced lamb)
All prices include VAT
A discretionary service charge of 10% will be added to all bills
V = Vegetarian
= Hot
N = Contains nuts
All prices include VAT.
A discretionary service charge of 10% will be added to all bills.
Some dishes may contain traces of nuts.
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