Planet Spice contact us | book online    

In this Section ...

Full menu

Home dining

Party Menu

Sunday buffet

Full A-la-carte Menu

Our expert chefs prepare dishes that are different, offering excitement in taste for those who wish to be ambitious, while those who want their own favourites can have them cooked the way they like them.

Book Online

Book a table using our online booking service.

Party Menu

Thinking of bringing a group to Planet Spice? Find out what's on the menu and how to book here.

Special Offers

Don't forget to check out our special offers.

A-la-carte menu

STARTERS

Spicy Crab Cake £5.95

Pan fried white crab meat cake infused with coconut and chilli flakes

Ajwaini Jheenga £5.50

Tandoor grilled black tiger prawns marinated in yoghurt and carom seeds

Sarson Wali Macchli £5.50

Red snapper marinated with grainy mustard and char grilled

Garlic Chicken Tikka £5.25

Diced chicken tikka spiced with garlic, coriander andkaffir lime

Kagzi Kebab £6.95

Thin slices of ostrich fillet rolled around a skewer and finished in tandoor

Masala Chop £6.95

Tawa grilled, spice crusted baby lamb cutlets

Kurkuri Seekh £5.25

Deep fried skewers of mince lamb stuffed with mint and cheese

Beggar’s Purse (V) (N) £4.50

Fillo Pastry filled with potatoes, carrots, beans and cashew

Ragda Pattice (V) £4.50

Potato cakes topped with dried chick pea curry - famous street food from Bombay

Starter Platter For Two £11.95

Assorted platter for two consisting of chicken, lamb and seafood

Papadoms and chutneys are charged at £1.00 per person

MAINS - PLANET SPECIALS

Green Fish Curry hot £9.25

Grouper cooked in a hot and sour curry of coriander, mint and coconut

Jheenga Kali Mirch hot (N) £11.50

Jumbo prawn cooked with cashew, onion, tomato and freshly ground black pepper

Murgh Elaichi Pasanda (N) £9.25

Corn fed chicken supreme in a mild yet rich almond, cream and cardamom sauce

Kori Gassi £8.50

Manglorian style free range chicken curry with coconut, onion and tomato sauce

Lamb Shank Rogan Josh £8.95

Grilled baby lamb shank finished in rogan josh sauce

Beef Xacuti hot £9.50

A goan speciality of beef in a classic fully flavoured spicy Xacuti sauce (made from various crushed whole spices)

Hydrabadi Lamb Biryani £10.95

Layers of boneless lamb leg and aromatic rice, cooked in a sealed pot, served with pineapple raita

Rack of Lamb £14.95

Rack of lamb marinated in chili and yoghurt and served with pumpkin mash

Masala Duck £9.95

Oven roast barberry duck breast with crushed potato and thyme flavored brown onion sauce

Venison Narangi £9.95

Medallions of venison pan fried and finished in a spicy orange, mushroom and Madeira sauce

Vegetable Jalfrezi £7.95

Stir fried seasonal mixed vegetables tempered with garlic and cumin

MAINS - GRILLED

Shaslick £8.95

Tandoor grilled chicken, onions, tomato and capsicum flavored with special spices

Tandoori King Prawn £11.95

Flavored with spices and tenderly cooked over charcoal

Meat Platter £11.95

Chicken tikka, garlic chicken, venison and spice crusted lamb cutlets

Seafood Platter £12.95

King prawns, crab cake, salmon tikka and red snapper

Mix Platter £13.95

A mixture of the above platters

TRADITIONALS

Tikka Masala

Char grilled chicken or lamb cooked in spices with cream and butter £8.95 N

Pasanda

Tender pieces of lamb or chicken in a cream sauce with hint of spice £8.95 N

Jalfrezi

Pieces of lamb or chicken cooked with chopped onions, capsicum, tomatoes and green chillies hot £8.75

Chettinad

Diced chicken in a tomato and onion pureed sauce hot £8.25

Sukka Kari

Lamb cooked with shallots, whole roasted spices, garlic and cashewnuts £8.25 N

Kurma

Cooked with cream and coconut to produce a very mild dish chicken, lamb or prawn £6.75 king prawn £8.95

Madras

A well spiced thoroughbred dish, fairly hot to taste chicken, lamb or prawn £5.95 king prawn £8.25 hot

Dhansak

A Parsee dish - hot, sweet and sour with a lentil base sauce chicken, lamb or prawn £6.70 king prawn £8.95

SIDE VEGETABLES

Crispy Fried Dusted with gram flour and Potatoes dried mango powder £3.50

Dal Makhni Black lentils cooked over night, finished with cream and tomatoes £3.95

Tandoori Broccoli Marinated with cheese and chilli £4.25

Gujurati Kaddu Red pumpkin sautéed with fennel and onion seeds hot £4.95

Onion Bhaji Crisp, onion and gram flour fritters £3.25

Bombay Aloo Spicy potatoes £3.50

Dhingri Palak Spinach and mushrooms £3.95

Aloo Gobi Potatoes and cauliflower £3.75

Bhindi Bhaji Stir fried okra £3.95

Tarka Dal Lentils cooked with fried garlic £3.50

SUNDRIES, RICE AND BREADS

Raitha - cool whipped yoghurt with a choice of cucumber, tomato or onion £1.95

Steamed Basmati Rice £2.10

Pulao Basmati Rice £2.45

Lemon Rice with Cashew Nuts £2.95

Laccha Paratha £2.10

Plain Nan £1.75

Stuffed Nan £2.45

A choice of:

Garlic nan

Cheese and chilli nan

Peshwari nan (coconut, raisins and almond)

Keema nan (minced lamb)

All prices include VAT

A discretionary service charge of 10% will be added to all bills

 

V = Vegetarian

hot = Hot

N = Contains nuts

All prices include VAT.
A discretionary service charge of 10% will be added to all bills.
Some dishes may contain traces of nuts.

Open 7 days a week:
Lunch - 12.30-2.30pm
Dinner - 6.30-11.30pm

88 Selsdon Park Road
Addington
South Croydon
Surrey CR2 8JT

Restaurant Reservation:
T.   020 8651 3300
F.   020 8651 4400
E.   mail@planet-spice.com

Planet logo