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Sunday buffet

Full A-la-carte Menu

Our expert chefs prepare dishes that are different, offering excitement in taste for those who wish to be ambitious, while those who want their own favourites can have them cooked the way they like them.

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Party Menu

Thinking of bringing a group to Planet Spice? Find out what's on the menu and how to book here.

Special Offers

Don't forget to check out our special offers.

 

 

A-la-carte menu

STARTERS

 

Crab and Cod Cake £6.75

Shallow fried white crab and cod cake infused with coconut and chilli flakes

Ajwaini Jheenga £5.95

Tandoor grilled black tiger prawns marinated in yoghurt and carom seeds

Whitebait £4.95

Lightly battered, crispy fried whitebait in rice flour, tamarind and coastal spices

Garlic Chicken Tikka £5.25

Diced chicken tikka spiced with garlic, coriander and kaffir lime

Masala Chop £7.50

Tawa grilled, spice crusted baby lamb cutlets

Kurkuri Seekh £5.75

Deep fried skewers of mince lamb stuffed with mint and cheese

Kagzi Kebab £7.25

Thin slices of ostrich fillet rolled around a skewer and finished in tandoor

Beggar’s Purse (V) (N) £4.95

Fillo Pastry filled with potatoes, carrots, beans and cashew

Ragda Pattice (V) £4.95

Potato cakes topped with dried chick pea curry - famous street food from Bombay

Starter Platter For Two £11.95

Assorted platter for two consisting of chicken, lamb and seafood

 

Papadoms and chutneys are charged at £1.25 per portion

 

SUNDAY LUNCH

 

12.30-3.30pm

Take a break from cooking and give yourself a real treat!
Our ‘help yourself’ buffet is a great way to spend Sunday.
£10.95 per person £6.95 children 7-12 under 7’s eat free

 

MAINS - GRILLED

 

Tandoori King Prawn £12.95

Flavored with spices and tenderly cooked over charcoal

Shaslick £8.95

Tandoor grilled chicken, onions and capsicum flavored with special spices

Rack of Lamb £15.95

Rack of lamb marinated in spiced yoghurt, pumpkin mash

Tandoori Venison (N) £12.95

Char grilled venison steaks in chutney kurma sauce, with masala mash

Masala Duck £11.95

Roast barberry duck breast with crushed potato And thyme flavored onion sauce

Meat Platter £12.95

Chicken tikka, garlic chicken, venison and spice crusted lamb cutlets

Seafood Platter £13.95

King prawns, crab cake, salmon tikka and red snapper

Mix Platter £14.95

A mixture of the above platters

 

MAINS - CURRIES

 

Classic Madras Snapper hot £8.95

Tomato based fish curry tempered with curry leaves, mustard and coconut

Jheenga Kali Mirch hot (N) £12.50

Jumbo prawns cooked with cashew, onion, tomato and freshly ground black pepper

Chicken Chettinad hot £8.25

South Indian chicken delight cooked in a chettinad spices with a hint of black pepper

Tikka Masala £8.95

Char grilled chicken or lamb finished in creamy tomato and almond sauce

Pasanda (N) £8.95

Tender pieces of lamb or chicken in a creamy sauce with hint of spice

Jalfrezi hot £8.75

A hot curry of chicken or lamb cooked with green chillies, juliennes of onions and capsicum

Masala Roast Lamb Shank £9.75

Braised with spices and ground sesame seeds, then marinated in a strained yoghurt and slow pot roasted to melt in the mouth.

Coconut Lamb £8.75

A Keralan speciality of diced lamb with desiccated coconut cooked to a spicy dry finish

Beef Xacuti hot £9.50

A goan speciality of beef in a classic fully flavoured spicy xacuti sauce
(made from various crushed whole spices)

Kurma £6.75

Cooked in cream and coconut to produce a very mild dish.
Chicken, lamb or prawn. (king prawns £9.50)

Dhansak hot £7.50

A Parsee dish - hot, sweet and sour with a lentil base sauce.
Chicken, lamb or prawn. (king prawns £9.50)

Hara bhara kofta (V) £8.25

Spinach and potato dumplings with golden raisins tomato basil sauce

 

 

SIDE VEGETABLES

 

Crispy Fried Potatoes £3.50

Dusted with gram flour and dried mango powder

Dal Makhni £3.95

Creamy black lentils.

Gujurati Kaddu hot £4.95

Red pumpkin sautéed with fennel and onion seeds

Onion Bhaji £3.25

Crisp, onion and gram flour fritters

Bombay Aloo £3.50

Spicy potatoes

Dhingri Palak £4.25

Spinach and mushrooms

Aloo Gobi £3.95

Potatoes and cauliflower

Tarka Dal £3.95

Lentils cooked with fried garlic

Tandoori Broccoli £4.95

Marinated with cheese and chilli

 

 

SUNDRIES, RICE AND BREADS

   

Raitha £2.25

Cool whipped yoghurt with a choice of cucumber, tomato or onion

Steamed Basmati Rice £2.25

Pulao Basmati Rice £2.65

Lemon Rice with Cashew Nuts £2.95

Plain Nan £1.75

Laccha Paratha £2.10

Stuffed Nan £2.45

A choice of: Garlic nan, Cheese and chilli nan,
Peshwari nan (coconut, raisins and almond),
Keema nan (minced lamb)

 

 

DESSERTS

   

Chocolate fondant £5.25

Served with orange chocolate sauce

Carrot halwa samosa, apple and white chocolate rabdi £4.95

Roasted pineapple £5.50

Infused with saffron and aniseed with coconut paysam

Spiced caramelised bread and butter puddings £4.95

Served with vanilla ice cream

Mango brulee £4.95

Served with sesame brittle

Ice creams £3.95

Old fashioned vanilla, chickoo or cinnamon

Sorbets £4.50

Passion fruit or Alphonso mango

Kulfi - Indian ice cream £4.95

Honey and stem ginger or Wild summer fruit berries

 

 

 

V = Vegetarian

hot = Hot

N = Contains nuts

 

Service not included.
All prices include VAT.

Some dishes may contain traces of nuts.

Open 7 days a week:
Lunch - 12.30-2.30pm
Dinner - 6.30-11.30pm

88 Selsdon Park Road
Addington
South Croydon
Surrey CR2 8JT

Restaurant Reservation:
T.   020 8651 3300
F.   020 8651 4400
E.   mail@planet-spice.com

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