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Seafood festival Menu

With such a long stretch of coastline and so many rivers and lakes, it's no wonder
Indian cooking has very natural - but different - way with seafood cooking, presented here with matching wines.

And don't forget 50% off mains applies during the Seafood Specials.

Starters

Karara Kekada £6.95

Crispy fried Soft shell crab in tempura,
white crab meat mousse

Sea 'urchins' £5.50

Vermicelli coated fish, with sweet lime
and balsamic chutney

Salmon Soola £5.50

Coated with vibrant Rajasthani spices

Mains

Tawa Sea Bream £13.50

Griddled Sea bream fillets, curd rice and cucumber coulis
Sauvignon Blanc, Kim Crawford 2008,
Marlborough, New Zealand £4.95

Patrani Macchi 12.95

steamed Pollock steak wrapped in banana leaf,
coriander coconut chutney
Verdelho,
Herdade do Esporao, 2007 Portugal £4.95

Seared Monkfish £14.50

Served in coconut fennel broth, with fennel nan
A Mano Fiano Greco 2007,
Puglia, Italy £4.50

Seafood Biryani £13.95

Green lipped mussels, monkfish, and prawns, with smoked aubergine raitha

Borgo Selene,
Rosso Di Sicilia 2008 £4.25

Some dishes may contain traces of nuts.
Hot. V Vegetarian .